AUGUST 19th, 7:00pm: DIRTY SOUTH!

We know y'all have been waiting for us to get down and dirty with some serious Southern home cooking, and so this Saturday we'll be sweating in the kitchen all day long to deliver the goods.

$30 prix fixe menu
"dirty south" cocktail
crab cakes, other tasty starters
delicious salad
pulled pork served with a mess of greens
red beans and rice
pecan pie
peach cobbler
ice creams

The rest of the menu subject to inspiration, pickling time, and availability of green tomatoes.

Logistics: Please RSVP in the "comments" and, as always, indicate whether you request a vegetarian meal (no really, we can do southern vegetarian!). Reservations capped at 20 guests, first come, first served. And remember, no shows bum us out.

For first-timers, location will be emailed upon RSVP. Also, this is an outdoor venue, and while we have some heat sources, it's best to bring a warm layer.