July 24: Pintxos y Paella

Please join us Saturday, July 24 for a dinner featuring Basque and Spanish flavors. Here are our initial ideas for the menu, which may change based on how we feel at the farmers market that morning.

Cocktail Hour
Sangria Blanca
Assorted Pintxos

First Course
Heirloom Tomato Gazpacho

Salad Course
Mizuna with Shaved Sweet Corn and Cherry Tomatoes

Entree
Paella of Mussels, Shrimp, Chorizo and Chicken
or
Garbanzo Paella
(vegetarian option)

Dessert
Blancmange with Peaches Mascerated in White Balsamic Vinegar
Coffee
Tea

Time: 7:30 PM
Location: Emailed on RSVP
Suggested Contribution: $45

If you'd like to join us, RSVP (firmly, please!) to paladartemescal@yahoo.com. Please indicate the number in your party and whether you'd like the vegetarian entree.