July 24: Pintxos y Paella
Please join us Saturday, July 24 for a dinner featuring Basque and Spanish flavors. Here are our initial ideas for the menu, which may change based on how we feel at the farmers market that morning.
Heirloom Tomato Gazpacho
Mizuna with Shaved Sweet Corn and Cherry Tomatoes
Paella of Mussels, Shrimp, Chorizo and Chicken
Blancmange with Peaches Mascerated in White Balsamic Vinegar
Time: 7:30 PM
Location: Emailed on RSVP
Suggested Contribution: $45
If you'd like to join us, RSVP (firmly, please!) to email@example.com. Please indicate the number in your party and whether you'd like the vegetarian entree.