SEPT. 29: FOUX DA FA FA (NEW DATE)
Please join us for our next paladar dinner on Saturday, September 29 as we celebrate French cuisine and wines.
Time: 7:30
Suggested Contribution: $50 (includes cocktails and wine pairings)
Location: To be emailed on RSVP.
Planned menu (subject to some change due to farmers' market bounty or later inspiration):
Cocktail Hour
Lillet
Figs, Walnuts and Selection of French Cheeses
First Course
Heirloom Tomato Tarte
Salad Course
Petite Niçoise
Main Course
Cassoulet of Duck Confit and Sausages
Vegetable Tian
Dessert
Caramel Pot de Creme
Coffee
To secure your spot, kindly RSVP (firmly!) to paladartemescal@yahoo.com. Please indicate the number in your party and whether you would prefer the vegetarian main course. We will send you confirmation with additional details.
We look forward to having you!
PS - To get the themesong for this one, click here.
Time: 7:30
Suggested Contribution: $50 (includes cocktails and wine pairings)
Location: To be emailed on RSVP.
Planned menu (subject to some change due to farmers' market bounty or later inspiration):
Cocktail Hour
Lillet
Figs, Walnuts and Selection of French Cheeses
First Course
Heirloom Tomato Tarte
Salad Course
Petite Niçoise
Main Course
Cassoulet of Duck Confit and Sausages
Vegetable Tian
Dessert
Caramel Pot de Creme
Coffee
To secure your spot, kindly RSVP (firmly!) to paladartemescal@yahoo.com. Please indicate the number in your party and whether you would prefer the vegetarian main course. We will send you confirmation with additional details.
We look forward to having you!
PS - To get the themesong for this one, click here.
<< Home