CASSOULET! -- and the rest of the menu from Haute Provence

Rose: Bandol La Bastide Blanche
Cotes du Luberon Verget
Vignette Wine Country Sodas
French Cheese Sampler
Prosciutto with Mint and Figs
Citrus Olives

Viognier: La Triennes
Amuse Bouche of Pumpkin Soup with Gorgonzola and Green Onions
Forest Mushroom Gratin
Salad of Greens, Hazelnuts, Fennel and Shallot Vinaigrette

Mourvedre: Bandol La Bastide Blanche
Cassoulet with Homemade Duck Confit (Hint: Confit is surprisingly easy to make, and makes for a truly smug foodie larder.)
Bouillabaisse of Little Peas

Cafe La Semeuse
Peach Clafoutis

Thanks again to Marc at La Semeuse and Pat at Vignette for their generous donations, Grace for the art of being a fine waitress and to Chris et al. at Arlequin Wine Merchant for helpful wine pairing advice.

Coming next: عيد Moroccan Feast, Saturday, November 11 (tentative).