APRIL 7th: Vietnam!

Co đói khong? Please join us Saturday, April 7th at 7:00pm for our first foray into Asian cuisine. Special guest: Dana Hirschenbaum

As always, we ask that you firmly RSVP, with the number of people in your party, and whether you'd like the vegetarian option.

Menu

Starters
lemondops with lemongrass-infused vodka (fancy!)
shrimp skewers
spring rolls

Salad
Papaya salad

Main course
clay pot chicken
vegetarian option: "shaking" tofu

Dessert
pots de creme
flowering tea or coffee