California Spring - May 1

Date: Saturday, May 1, 2010
Time: 7:30 p.m.
Where: location emailed with RSVP confirmation
Suggested Contribution: $50 (includes cocktails and local wine pairings)

(subject to farmers' market bounty and our caprice)

Cocktail Hour
French 75
Baby Ramp or Pea Shoot Bruschetta

First Course
Artichokes Poached in Olive Oil and Lemon

Wild Arugula Salad with Mint and Shaved Asparagus

Chicken Kebabs with Spring Garlic and Lemon
Oriecchette with Fiddleheads and Favas

Rhubarb Cobbler
Blue Bottle Coffee
Mariage Tea

We expect to take around 18 guests. To secure a spot, RSVP (firmly, please!) to Indicate in the email if you would like the vegetarian entree. We look forward to seeing you...