California Spring - May 1

Date: Saturday, May 1, 2010
Time: 7:30 p.m.
Where: location emailed with RSVP confirmation
Suggested Contribution: $50 (includes cocktails and local wine pairings)

Menu
(subject to farmers' market bounty and our caprice)

Cocktail Hour
French 75
Baby Ramp or Pea Shoot Bruschetta

First Course
Artichokes Poached in Olive Oil and Lemon

Salad
Wild Arugula Salad with Mint and Shaved Asparagus

Main
Chicken Kebabs with Spring Garlic and Lemon
or
Oriecchette with Fiddleheads and Favas

Dessert
Rhubarb Cobbler
Blue Bottle Coffee
Mariage Tea

We expect to take around 18 guests. To secure a spot, RSVP (firmly, please!) to paladartemescal@yahoo.com. Indicate in the email if you would like the vegetarian entree. We look forward to seeing you...